Create the Optimal Business Setting
Seaside and nautically themed commercial spaces need not look further. The NautikFlor system is designed to create a product that will thrive under the strenuous demands of a hectic and accident-prone commercial space. Whether your space is a restaurant or an office, liquids and heavy items will come into contact with your flooring. Pick the system that is built to handle and neutralize the affects of both.
Authentic Nautical Look
The appeal of hardwood is timeless. The HD digital printing process that sets the pattern to each plank will set the tone for customers as soon as they enter your establishment. Creating the perfect setting for your restaurant with materials that have no need for upkeep.
Optimal Branding can be achieved.
Commercially graded non-slip abrasion resistant
Our product is perfect for high traffic or humid areas because the planks do not absorb moisture. Because of its durability, NautikFlor is approved for high traffic areas. Shoes, chairlegs, and mopping are entirely okay on this industrial strength floor.
High Commercial Durability
Because of its durability, NautikFlor is approved for high traffic areas. Shoes, chairlegs, and mopping are entirely okay on this industrial strength floor. The boards are 5 mm thick (thickness of an iphone) and extremely lightweight.
Regardless of heat, sun exposure, or moisture, the planks will never give off harmful chemicals or odors. NautikFlor does not need to be maintained to conserve the look and texture of the planks.
Easy to Install
The angled click system is very simple and quick to install. Your restaurant can stay open while a team, equipped with glue, a laminate install toolkit ($20>), and the Nautik planks puts the flooring together. The planks can be placed over virtually any subfloor.
An entire restaurant can be fitted with NautikFlor within hours. The planks are laid side-by-side over glue. They can be pushed tightly together with a basic laminate flooring toolkit ($20>) to completely conceal the spaces between planks. Most restaurants can be transformed overnight without missing a second of business.
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